Aceto Balsamico Tradizionale di Modena PDO, Acetaia La Tradizione, Extra aged

Aged at least 25 years

La Tradizione is a group of 25 small producers, driven by a strong passion and belief in a century-old tradition. To date, they produce approximately 4,000 bottles per year.

This Balsamic, aged at least 25 years, is characterized by a balanced sweet and sour flavor. It can be used on savory dishes but also on desserts.

The package contains the 100 ml 'Giugiaro' bottle, the cork and glass stopper and the recipe booklet.