Aceto Balsamico Tradizionale di Modena PDO, Pedroni, Extra aged Claudio

Aged at least 25 years

The Pedroni family started producing their Traditional Balsamic Vinegar in 1862. The tradition has been passed down from generation to generation, this is why the products are named after the various members of the family.
This Balsamic, aged at least 25 years, is drawn from great-great-grandfather Claudio’s set of chestnut and cherry barrels. It is full-bodied on the palate, without lacking a delicate acidity and a strong fruity note. Perfect on ice cream or fresh fruit salads.

The package contains the 100 ml bottle of 'Giugiaro', the cork and glass stopper, a glass pipette and the recipe booklet.