Aceto Balsamico Tradizionale di Modena PDO, Pedroni, Extra aged Giuseppe II

Aged at least 25 years

The Pedroni family started producing their Traditional Balsamic Vinegar in 1862. The tradition has been passed down from generation to generation, this is why the products are named after the various members of the family.
This Balsamic, aged at least 25 years, can be drizzled on top of a variety of dishes, from savory to sweet. It is smoother and milder than the 12 years aged one.

The package contains the 100 ml bottle of 'Giugiaro', the cork and glass stopper, a glass pipette and the recipe booklet.