Aceto Balsamico Tradizionale di Modena PDO, Pedroni, Refined Italo

Aged at least 12 years

The Pedroni family started producing their Traditional Balsamic Vinegar in 1862. The tradition has been passed down from generation to generation, this is why the products are named after the various members of the family.
This Balsamic, aged at least 12 years, has a freshness given by its still volatile acidity, which makes it particularly suitable for cheeses or stuffed pasta.

The package contains the 100 ml bottle of 'Giugiaro', the cork and glass stopper, a glass pipette and the recipe booklet.