Aceto Balsamico Tradizionale di Modena DOP, Acetaia del Cristo, Extra aged

Aged at least 25 years

Acetaia del Cristo is one of the oldest and largest vinegar factories in Modena, with a family history that traces its roots back to 1849. With more than a thousand active barrels, some even over a hundred years old, this vinegar factory offers a wide range of products aged in different fine woods and some special limited edition collections.
This balsamic vinegar, aged at least 25 years, is intense and velvety on the palate, and it is an example of complexity and elegance. We recommend it on grilled meat filet or beef carpaccio, on cheeses - especially Parmigiano Reggiano - on stuffed pasta such as tortelloni and ravioli and on every type of dessert.

The package contains the 100 ml 'Giugiaro' bottle, the cork and glass stopper and the recipe booklet.