Aceto Balsamico Tradizionale di Modena PDO, Consorteria di Spilamberto, Extra aged

Aged at least 25 years.

This Traditional Balsamic Vinegar of Modena PDO, is produced in Spilamberto - in the attic of Villa Fabriani, home of the Museum of Traditional Balsamic Vinegar - by the Association Consorteria dell'Aceto Balsamico Tradizionale di Modena. The Consorteria, since 1966, has aimed to protect, enhance and spread, in absolute respect for tradition, this inimitable product, a precious legacy of distant centuries.

The package contains the 100 ml 'Giugiaro' bottle, dispenser cap and recipe book.