Acetomodena, Traditional Balsamic Vinegar of Modena PDO, Refined

Before becoming a vinegar producer, Acetomodena was first and foremost a farm — passionately and carefully cultivating several hectares of Lambrusco and Trebbiano grapes, later used in the production of Balsamic Vinegar. This is why the products of Paolo Vecchi, the company’s founder and owner, have a special, honest, and genuine character.

Aged for at least 12 years.
Ingredients: cooked grape must.
It contains natural sulfites.

The package includes the 100ml ‘Giugiaro’ bottle, a pourer cap, and the official brochure.

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