Aceto Balsamico Tradizionale di Modena PDO, Acetaia del Cristo, Extra aged Juniper

Aged at least 25 years in juniper barrels

Acetaia del Cristo is one of the oldest and largest vinegar factories in Modena, with a family history that traces its roots back to 1849. With more than a thousand active barrels, some even over a hundred years old, this vinegar factory offers a wide range of products aged in different fine woods and some special limited edition collections.
This balsamic vinegar, aged at least 25 years in mostly juniper barrels, stands out for its fresh and spicy notes, however its aging provides a well-rounded and finely balanced taste. It goes perfectly with red meat as well as game meat, but also fried dishes, aged cheeses and in general with dishes with strong flavors.

The package contains the 100 ml 'Giugiaro' bottle, the cork and glass stopper and the recipe booklet.