Aceto Balsamico Tradizionale di Modena PDO, Acetaia del Cristo, Refined Chestnut

Aged at least 12 years in chestnut barrels

Acetaia del Cristo is one of the oldest and largest vinegar factories in Modena, with a family history that traces its roots back to 1849.

With more than a thousand active barrels, some even over a hundred years old, this vinegar factory offers a wide range of products aged in different fine woods and some special limited edition collections.

This balsamic vinegar, aged at least 12 years in mostly chestnut barrels, reveals a sweetness well balanced by a subtle but lively acidity. Its complexity is very suitable on oven-cooked dishes, both meat and fish.

The package contains the 100 ml 'Giugiaro' bottle, the cork and glass stopper and the recipe booklet.