Acetaia d'Este, Balsamic Vinegar of Modena PGI, Aged

This Balsamic Vinegar of Modena PGI is produced and aged for at least 3 years in the small artisanal facility of one of our top suppliers.

The aging process – meaning the maturation and refinement of its flavor profile – takes place in twenty small barrels made from different types of wood: acacia, oak, chestnut, mulberry, juniper, and cherry. The flavor is rich and full-bodied, with a balanced and harmonious acidity. It’s perfect when drizzled as a finishing touch over roasted or grilled meats, aged cheeses, ice cream, or fresh fruit salad.

Ingredients:
- 60% cooked grape juice (Lambrusco, Trebbiano Montanaro, Trebbiano di Spagna);
- 40% aged wine vinegar.

It contains natural sulfites.

The box includes a 250ml bottle with a pour spout.

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