Acetaia del Cristo, Traditional Balsamic Vinegar of Modena PDO, Oak Extra-aged

Acetaia del Cristo is one of the oldest and largest vinegar houses in Modena, with a family history that dates back to 1849. With over a thousand active barrels — some more than a hundred years old — this acetaia offers a wide selection of aged products matured in various fine woods, along with special limited-edition collections.

This balsamic vinegar, aged for at least 25 years in barrels mostly made of oak, the most noble of all the woods used in the production of Traditional Balsamic Vinegar of Modena PDO, takes on a bright amber hue and offers fragrant, sweet notes of vanilla and spice. Ideal with lamb or foil-baked fish.

Aged for at least 25 years.
Ingredients: cooked grape must.
It contains natural sulfites.

The package includes the 100ml ‘Giugiaro’ bottle, a pourer cap, and a recipe booklet.

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