Acetaia del Cristo, Traditional Balsamic Vinegar of Modena PDO, Juniper Refined

Acetaia del Cristo is one of the oldest and largest vinegar houses in Modena, with a family history that dates back to 1849. With over a thousand active barrels — some more than a hundred years old — this acetaia offers a wide selection of aged products matured in various fine woods, along with special limited-edition collections.

This balsamic vinegar, aged for at least 12 years in barrels mostly made of juniper, stands out for its fresh and spicy character. It pairs beautifully with red meats, game, fried foods, aged cheeses, and in general with bold, flavorful dishes.

Aged for at least 12 years.
Ingredients: cooked grape must.
It contains natural sulfites.

The package includes the 100ml ‘Giugiaro’ bottle, a pourer cap, and a recipe booklet.

Click here to learn more about Traditional Balsamic Vinegar of Modena PDO