Acetaia del Cristo, Traditional Balsamic Vinegar of Modena PDO, Chestnut Refined

Acetaia del Cristo is one of the oldest and largest vinegar houses in Modena, with a family history that dates back to 1849. With over a thousand active barrels — some more than a hundred years old — this acetaia offers a wide selection of aged products matured in various fine woods, along with special limited-edition collections.

This balsamic vinegar, aged for at least 12 years in small barrels mostly made of chestnut wood, reveals a sweetness well balanced by a subtle yet lively acidity. Its complexity comes to life on oven-baked dishes, whether meat or fish.

Aged for at least 12 years.
Ingredients: cooked grape must.
It contains natural sulfites.

The package includes the 100ml ‘Giugiaro’ bottle, a pourer cap, and a recipe booklet.

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