Bonini, Traditional Balsamic Vinegar of Modena PDO, Refined

Fabio Massimo Bonini is the eclectic owner and founder of the vinegar house now known as Cascina Bonini. Driven by a deep passion for this extraordinary product, Fabio alternates his career as an actor with running the acetaia, creating a balsamic vinegar with bold flavor impact — all while staying true to the strictest traditions. Bonini’s Traditional Balsamic Vinegar of Modena PDO is certified Kosher for Passover.

Aged for at least 12 years.
Ingredients: cooked grape must.
It contains natural sulfites.

The package includes the 100ml ‘Giugiaro’ bottle, a pourer cap, and a booklet with information about the producer.

Click here to learn more about Traditional Balsamic Vinegar of Modena PDO