Pedroni, Traditional Balsamic Vinegar of Modena PDO, Cesare Extra-aged

Founded in 1862, the long history of the Pedroni family business is marked by strokes of luck and entrepreneurial flair. The result is international acclaim — earned through numerous awards, as well as the bold character and eccentric spirit of Italo and Giuseppe III.

This Traditional Balsamic Vinegar of Modena PDO, aged in barrels over 70 years old made of chestnut and cherry wood, represents — for the Pedroni family — the essence of generations of experience. It pairs wonderfully with a wide variety of dishes: rice, mixed cold cuts, shellfish, raw or smoked fish carpaccio, and aged cheeses, first among them Parmigiano Reggiano.

Aged for at least 25 years.
Ingredients: cooked grape must.
It contains natural sulfites.

The package includes the 100ml ‘Giugiaro’ bottle, a pourer cap, a glass pipette, and a recipe booklet.

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