Pedroni, Traditional Balsamic Vinegar of Modena PDO, Italo Refined

Founded in 1862, the long history of the Pedroni family business is marked by strokes of luck and entrepreneurial flair. The result is international acclaim — earned through numerous awards, as well as the bold character and eccentric spirit of Italo and Giuseppe III.

This Traditional Balsamic Vinegar of Modena PDO, aged for at least 12 years, comes from oak and chestnut barrels. Its freshness, thanks to its still-volatile acidity, makes it especially well-suited for aged cheeses and filled pasta.

Aged for at least 12 years.
Ingredients: cooked grape must.
It contains natural sulfites.

The package includes the 100ml ‘Giugiaro’ bottle, a pourer cap, a glass pipette, and a recipe booklet.

Click here to learn more about Traditional Balsamic Vinegar of Modena PDO