La Secchia Antica Acetaia, Traditional Balsamic Vinegar of Modena PDO, Extra-aged 1959 Edition

La Secchia, founded by Lorenzo Righi’s father in 1950, has grown over the decades and today includes more than 600 small barrels, maintaining a strictly artisanal production that honors traditional values and the quality of raw ingredients.

This Traditional Balsamic Vinegar of Modena PDO, aged for at least 25 years, comes from a battery of barrels that began production in 1959.

Numbered special edition.
Aged for at least 25 years.
Ingredients: cooked grape must.
It contains natural sulfites.

The package includes the 100ml ‘Giugiaro’ bottle, a pourer cap, and a recipe booklet.

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