La Secchia Antica Acetaia, Aceto Balsamico Tradizionale di Modena DOP, Extra-aged 1959 Edition
Price:
€175,00
La Secchia, founded by Lorenzo Righi’s father in 1950, has grown over the decades and today includes more than 600 small barrels, maintaining a strictly artisanal production that honors traditional values and the quality of raw ingredients.
This Traditional Balsamic Vinegar of Modena, aged for at least 25 years, comes from a battery of barrels that began production in 1959.
Numbered special edition.
Aged for at least 25 years.
Ingredients: cooked grape must.
It contains natural sulfites.
The package includes the 100ml Giugiaro bottle, a pourer cap, and a recipe booklet.
Click here to learn more about Aceto Balsamico Tradizionale di Modena DOP
Complete your purchase with our elegant porcelain spoon.
The porcelain spoon is essential for tasting Traditional Balsamic Vinegar of Modena ‘in purity’.
