La Secchia Antica Acetaia, Traditional Balsamic Vinegar of Modena PDO, Refined

La Secchia, founded by Lorenzo Righi’s father in 1950, has grown over the decades and today includes more than 600 small barrels, maintaining a strictly artisanal production that honors traditional values and the quality of raw ingredients.

This Traditional Balsamic Vinegar of Modena PDO, aged for at least 12 years in barrels made from various types of wood, is especially smooth and pleasantly sweet, making it suitable for countless culinary pairings.

Aged for at least 12 years.
Ingredients: cooked grape must.
It contains natural sulfites.

The package includes the 100ml ‘Giugiaro’ bottle and a pourer cap.

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