Acetaia Prandini, Traditional Balsamic Vinegar of Modena PDO, Refined

The balsamic vinegar made by Roberto Prandini and his wife Paola is undoubtedly among the finest currently produced across the Modena region. Ranked ninth in the 2016 edition of the Palio di San Giovanni in Spilamberto — the most prestigious competition for producers of Traditional Balsamic Vinegar of Modena PDO — this vinegar is distinguished by a lively acidity that enhances its balance and aromatic smoothness.

Limited edition.
Aged for at least 12 years.
Ingredients: cooked grape must.
It contains natural sulfites.

The package includes the 100ml ‘Giugiaro’ bottle, a pourer cap, the certificate of participation in the Palio di San Giovanni in Spilamberto, and a recipe booklet.

Click here to learn more about Traditional Balsamic Vinegar of Modena PDO