


Acetaia Origine 1977, Aceto Balsamico Tradizionale di Modena DOP, Refined
In 1977, Valerio and Denis founded the vinegar cellar. Year after year, season after season, the vinegar grew alongside the family. The barrels watched, absorbed, waited—and taught. In 2024, the cellar passed to Laura, the youngest daughter. A gesture that was not merely a transfer of ownership, but an act of trust. Laura did not disrupt tradition: she listened, observed, and refined. She reshaped what already existed, with respect and care.
This balsamic vinegar is born from long aging — between 12 and 24 years — in a battery of barrels made from different woods. The result is a harmonious and dynamic balsamic, with well-defined aromas and notes of cherry, cocoa, and sweet spices.
Aged for at least 12 years.
Ingredients: cooked grape must.
It contains natural sulfites.
The package includes the 100ml Giugiaro bottle and pourer cap.
Click here to learn more about Aceto Balsamico Tradizionale di Modena DOP
Complete your purchase with our elegant porcelain spoon.
The porcelain spoon is essential for tasting Traditional Balsamic Vinegar of Modena ‘in purity’.


La Consorteria 1966
Piazza G. Mazzini 9
41121 Modena
Italia
Opening hours of the store in Modena:
from Monday to Sunday, 11:00 a.m. to 7:00 p.m.
Contacts:
+39 393 802 7841
shoponline@laconsorteria1966.it
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