Acetaia Mater, Traditional Balsamic Vinegar of Reggio Emilia PDO, Orange

The Mater brand made its debut in the world of Traditional Balsamic Vinegar of Reggio Emilia in 2016. Yet within this name flows a century-old legacy — that of the Venturini and Baldini families, from whom Mater proudly inherits its tradition, core values, and artisanal know-how. Today, Mater balsamic vinegar is ready to assert its identity and confidently face the challenges of the new millennium, rooted firmly in its heritage.

This Traditional Balsamic Vinegar of Reggio Emilia PDO, Orange label, features a bold aroma and delightfully intense acidity. It’s a wonderful seasoning for carpaccio or fresh seasonal vegetables, and it also shines when used warm at the end of cooking to enrich sauces, fish, or meat.

Invecchiato almeno 12 anni.
Ingredienti: mosto d'uva cotto.
Contiene solfiti naturali.

The package includes the 100ml bottle, a pourer cap, and a recipe booklet.

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