Acetaia del Cristo, Traditional Balsamic Vinegar of Modena PDO, Juniper Extra-aged

Acetaia del Cristo is one of the oldest and largest vinegar houses in Modena, with a family history that dates back to 1849. With over a thousand active barrels — some more than a hundred years old — this acetaia offers a wide selection of aged products matured in various fine woods, along with special limited-edition collections.

This balsamic vinegar, aged for at least 25 years in small barrels mostly made of juniper wood, stands out for its fresh and spicy character. It pairs perfectly with red meat, game, but also with fried foods, aged cheeses, and, in general, with dishes featuring bold flavors.

Aged for at least 25 years.
Ingredients: cooked grape must.
It contains natural sulfites.

The package includes the 100ml ‘Giugiaro’ bottle, a pourer cap, and a recipe booklet.

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