Acetaia del Cristo, Traditional Balsamic Vinegar of Modena PDO, Black Diamond Extra-aged

Acetaia del Cristo is one of the oldest and largest vinegar houses in Modena, with a family history that dates back to 1849. With over a thousand active barrels — some more than a hundred years old — this acetaia offers a wide selection of aged products matured in various fine woods, along with special limited-edition collections.

This balsamic vinegar is aged well over 25 years, in a series of small barrels that have been in use for more than 50 years. Characterized by persistent aromas rich in nuances, derived from the different types of wood that have hosted it, this balsamic vinegar won the Palio di Spilamberto in 2010, an annual competition that brings together hundreds of producers of Traditional Balsamic Vinegar of Modena PDO. Thanks to its high density, it is recommended to be tasted “in purity,” using a porcelain teaspoon.

Aged for at least 25 years.
Ingredients: cooked grape must.
It contains natural sulfites.

The package includes the 100ml ‘Giugiaro’ bottle, a pourer cap, and a recipe booklet.

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