Acetaia del Cristo, Traditional Balsamic Vinegar of Modena PDO, Oak Refined

Acetaia del Cristo is one of the oldest and largest vinegar houses in Modena, with a family history that dates back to 1849. With over a thousand active barrels — some more than a hundred years old — this acetaia offers a wide selection of aged products matured in various fine woods, along with special limited-edition collections.

This balsamic vinegar is aged for at least 12 years in small barrels mostly made of oak. The noblest of all the woods used in the production of Traditional Balsamic Vinegar of Modena PDO, oak gives this product a bright amber tone, along with fragrant and sweet notes of vanilla and spices. Ideal on lamb or on fish cooked en papillote.

Aged for at least 12 years.
Ingredients: cooked grape must.
It contains natural sulfites.

The package includes the 100ml ‘Giugiaro’ bottle, a pourer cap, and a recipe booklet.

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