Acetaia Valeri, Traditional Balsamic Vinegar of Modena PDO, Extra-aged

Acetaia Valeri, run by brothers Valerio and Giuseppe Giacobazzi, is a small family-owned business where respect for tradition has been passed down for at least three generations.

Aged for at least 25 years in barrels made from various types of wood, this Traditional Balsamic Vinegar of Modena PDO stands out for its exceptional organoleptic balance, rich in aromatic nuances.

Aged for at least 25 years.
Ingredients: cooked grape must.
It contains natural sulfites.

The package includes the 100ml ‘Giugiaro’ bottle, a pourer cap, and the official brochure from the Consortium for the Protection of Traditional Balsamic Vinegar of Modena.

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