Acetaia Corte Ansaloni, Aceto Balsamico Tradizionale di Modena DOP, Extra-aged
Price:
€110,00
The Ansaloni family’s history dates back to the year 1058, when the Benedictine monastery of Nonantola granted the villagers the right to use the monks’ arable land. Since then, vine cultivation has naturally led to the production of balsamic vinegar, following the ancient traditional recipe — giving rise to a product of exceptional quality and refined organoleptic complexity.
Aged for at least 25 years.
Ingredients: cooked grape must.
It contains natural sulfites.
The package includes the 100ml Giugiaro bottle, a pourer cap and a booklet with information about the producer.
Click here to learn more about Aceto Balsamico Tradizionale di Modena DOP
Complete your purchase with our elegant porcelain spoon.
The porcelain spoon is essential for tasting Traditional Balsamic Vinegar of Modena ‘in purity’.
