Aceto Balsamico Tradizionale di Modena PDO, Acetaia La Tradizione, Refined

Aged at least 12 years

La Tradizione is a group of 25 small producers, driven by a strong passion and belief in a century-old tradition. To date, they produce approximately 4,000 bottles per year.

This Balsamic, aged at least 12 years, has a bright acidity and is quite fruity. It is recommended on vegetables, fried foods, meat and fish and mature cheeses such as Parmigiano Reggiano.

The package contains the 100 ml 'Giugiaro' bottle, the cork and glass stopper and the recipe booklet.